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Tasmanian Salmon Sashimi Portion

200 g

Frozen Tasmanian salmon fillet tail part with skin on refers to the specific section of a Tasmanian salmon fillet that includes the tapered end, typically boneless, and retaining the skin. The tail part might be thinner and smaller compared to the central or thicker sections of the fillet. Tasmanian salmon is known for its rich, buttery flavor and succulent texture.

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