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Frozen Japanese Yellowtail Hamachi Belly (170-210g)
• Frozen hamachi belly refers to a portion of the belly meat of a yellowtail fish that is known for its rich, fatty texture and delicious flavor, and is a prized ingredient in Japanese cuisine.
• Hamachi is a type of fish that is commonly found in the Pacific Ocean, particularly in the waters surrounding Japan.
• It has a mild, buttery flavor and firm, fatty texture that make it a popular choice for sushi and sashimi.
• The belly meat is particularly flavorful and is often used in a variety of dishes, including grilled or broiled dishes.
• To prepare, the hamachi belly should be thawed in the refrigerator overnight or for a few hours at room temperature before cooking.
• It can then be grilled, broiled, or pan-fried with a variety of seasonings to enhance its rich flavor.
• Hamachi belly is a rich source of omega-3 fatty acids, which are important for heart health, and is also high in protein and other essential nutrients.
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