Frozen [Chopped] Espada "Ribbon Fish" Cleaned (700-800g)
1 pack
• A long, thin fierce looking deep-sea fish that has a soft, delicately flavoured white meat.
• It is usually skinned and filleted or steaked and baked, grilled or pan-fried. It is sometimes known as Sabre Fish, Ribbon Fish, Cutlass Fish. Served chopped.
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