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Frozen Alumahan “Indian Mackarel” Cleaned (400-500g)
1 pack
Alumahan, also known as "Indian Mackerel" is a popular saltwater fish that is known for its rich and distinctive flavor. To prepare, you can thaw it first by placing it in the refrigerator overnight or by soaking it in water for a few hours. You can then season it with salt, pepper, and other spices, and either grill, bake, or fry it until it is cooked through. Alumahan is often served with steamed rice and a side of vegetables or used in soups and stews.
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