Blast Frozen "Lamayo" Marinated Danggit
250 g
Lamayo is a traditional technique of preparing fish, originating from the Philippines. The fish, usually tilapia, bangus, or danggit is first marinated in a combination of white vinegar, water, sugar, salt, chili peppers, garlic, ground pepper, and bay leaves (if desired).
Get it from
Scan QR Code to Download App
Get the App to order this item
Get the App